Sugar-free orange cake, gluten and lactose

This was my first sugar-free orange cake test, gluten and lactose. I had never made a cake with culinary sweetener. I chose the orange flavor and I think for a first try it worked out great.!

When we think of a sugar-free cake, gluten-free and lactose-free soon comes that thought of cake with nothing = cake without taste. But the truth is, the kitchen is a laboratory and each recipe gets a different chemistry.. Ingredients that are substituted does not mean that the recipe will be bad., just gonna make a different chemistry. And all this to help those who can't make sugar consumption, gluten and lactose or choose not to.

Ingredients

• 2 cups of rice flour (I use the Risovita)
• 3 eggs
• 200ml of orange juice
• half of 1/2 cup of powdered sweetener (if you are too ant, can put the 1/2 full cup) I used a sweetener like that mixed with stevia that you buy at the grocery store.
• 2 tablespoons of coconut oil
• 85ml of vegetable drink or regular milk (I used homemade rice milk)
• 1 tablespoon of chemical yeast

Coverage

• 3 tablespoons of powdered sweetener
• 5 tablespoons of orange juice
• Orange zest to taste

How to prepare sugar-free orange cake, gluten and lactose in video form

Method of preparation

1. Put all the ingredients in a bowl, except sweetener and yeast. Stir well (it can be with a spoon, it was, blender, food mixer, mixer..)
2. Add the sweetener little by little and taste the dough to see how sweet it is.. I particularly don't like to add too much sweetener because I don't really like the aftertaste, but if you don't have a problem with that you can put the whole half cup without problems. Otherwise add little by little and see how much sweetener you like..
3. Finally add the yeast and mix well..
4. Pour the dough into a form of English cake greased with oil and rice flour.
5. bake for 30 minutes at 230ºC.
6. The syrup is just mixing all the ingredients, pierce the cake with a toothpick and throw on top. (It's optional)

Tips and considerations for making the sugar-free orange cake recipe, gluten-free and lactose-free

The advantage of this cake is that it is a small size.. Just because the recipe is sugar-free doesn't mean we can eat cake all week., so this size helps a lot because it ends fast 😀

I really wanted to make that white cake topping but it is usually made with icing sugar and as the proposal here is to use sweetener, it wouldn't work. I even tried to make it with the sweetener but it didn't turn out good.