Wheat-free and dairy-free tamale cake

Jack

For lovers of pamonha and corn recipes, here comes the tamale cake without wheat and without milk! A super easy recipe, cheap and delicious to make at home, so if practicality and value for money is what you like most in the kitchen, just found!

of toast, we still have a recipe with a reduced amount of oil and totally free of gluten and lactose. Made with super affordable ingredients and easy to find on the market, after all, those who do food restriction already spend so much on food that everything we want, are low cost recipes.

For more easy recipes like this one, see the e-book that I created with the best gluten-free and lactose-free recipes

Wheat-free and dairy-free tamale cake
Wheat-free and dairy-free tamale cake

Ingredients

Method of preparation

  1. Put all the ingredients in the blender, except the yeast and beat until it becomes a homogeneous mass;
  2. The dough will be a little heavy., if your blender is not very powerful, use a spatula to mix the ingredients;
  3. Lastly, add the yeast and beat just until mixed.;
  4. Bake in a preheated oven at 230°C for 40 a 45 minutes or until the cake is dry on the toothpick test.;
  5. Develop and enjoy.
Wheat-free and dairy-free tamale cake

Extra tips for wheat-free and dairy-free tamale cake to be even tastier

You can choose to put grated cheese or grated coconut on the cake in the amount of 3 soup spoons. It is delicious for those who like and can consume such ingredients, Nonetheless, intolerântes a lactose, Careful! If using cheese, make sure you buy a brand that is zero lactose.

Corn does not need to be canned, can be straight from the cob, but it will be more laborious to make the recipe. And if you can, when using tin corn, look for the brands with the fewest possible ingredients described on the can, because that way we make sure we are using an industrial product that is closer to the natural product.

And the taste of canned corn, gets different? In this recipe on here oven pamonha, I thresh the corn directly from the cob and it turns out very well! When I made this tamale cake recipe, I used a can, but no one at home saw how i did. And by coincidence there was boiled corn on the cob that we had for lunch, but I didn't remember it to use in the recipe. When I offered the finished cake to my parents (my faithful tasters) they asked if I had made the cake with the boiled corn and I said no, it had been the tin. They were surprised by the homemade and so accentuated taste of corn that the cake had., so i don't think so, it doesn't change the flavor making it with canned corn.

Watch the video on how to make the tamale cake

And if you like recipes with corn, I'm going to leave here some more suggestions for delicious recipes and very easy to make:

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On the networks I also post short recipes and day-to-day tips on the gluten-free and lactose-free diet, so be sure to follow to stay tuned for the latest news on the subject.

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