The traditional gluten-free chocolate brownie recipe is completely unlike any you've ever seen. With a light crunchy shell on the outside and creamy and soft on the inside, this recipe will win you over.
Original from England, this recipe is easy, practical and ideal for allergy sufferers, however there are some tricks to make sure.
Tips on how to make the gluten-free chocolate brownie recipe work
All revenue measures must be followed without modification, because each ingredient and each quantity will make a difference in texture. I advise you to use a kitchen scale to measure the quantities, if you don't have one yet, run buy, after all it is not an expensive product and will be used for other recipes.
You link have some cool digital scale options that can fit your budget.
Ingredients
- 375g semi-dark / bitter / milk chocolate (I used milk)
- 375g of butter 7 medium eggs or 6 large eggs (I used 7 medium)
- 500g sugar
- 225g of gluten-free flour mix (I used Beladri)
- 1 teaspoon salt tea
- 300g chopped nuts or chestnuts (I used Brazil nuts)
Method of preparation
- Mix the chocolate with the butter and put to melt in the microwave or water bath. Let cool while making other mixes.
- In a separate bowl mix the eggs and sugar. Save it for later.
- Separately put the flour and salt together.
- If the melted chocolate is warm to cold, you can mix it with the egg mixture.
- Stir well and then add the flour mixture.
- Add the chestnuts last and stir well.
- Grease a 33x23x5.5 cm pan and pour the dough.
- Preheat the oven to 180ºC and let it bake for 40-50 minutes.
- The ideal is that on top it forms a cracked shell and inside it is a little soft. Take care not to take raw yet.
- If the oven is not preheated you will probably have to bake 40-50min longer.
The recipe will not yeast even, it grows little but it is normal. If you want the brownie to be lower, can use a larger form.
I used a round pan to cut the gluten-free chocolate brownie to make a charminho and on top of that I put a creamy coffee that you can learn to make at this link
If you still have any doubts about how to make the gluten-free chocolate brownie recipe, watch the video below.
If you liked the recipe, leave a comment down here, because your feedback is very important to me!