How to gelatin Mosaic

Jack

Dessert gluten-free: Mosaic Gelatin

Think of a good dessert, that the children love, no traces of gluten and if you prefer, Lactose also. This is the gelatin Mosaic, easy to do and has no error: Everyone loves!!!!

Ingredients

Method of preparation

  1. Write gelatins of various flavors with half the amount of water requested in the package. For example: The package of gelatin asks to put 250ml of boiling water and then 250ml of cold water. Here in the case will be put 125ml of boiling water and 125ml of cold water. Thus the gelatin is more consistent durinha.
  2. Let the jelly in the refrigerator to harden and cut into small cubes. Pour the cubes in a container of your choice.
  3. Now put in the blender the cream and condensed milk and whisk.
  4. Make unflavored gelatin exactly how asks the packaging and mix it in a blender with the other ingredients. Beat until smooth.
  5. Pour the cream in gelatin cubes and mix slowly so that colored cubes spread the cream and do not stick to each other.
  6. Take the refrigerator and allow to harden.

Para os intolerantes a lactose…

Dicas: The cream may be substituted by a milk or the lactose can cream, as well as condensed milk. The more different flavors gelatin, is tastier!!! But if you want to get a taste only, It is also very tasty.

And more: Despite having condensed milk and sour cream in the recipe Gelatin is not fattening, because despite having sugar, also has plenty of water, what makes this food a very good addition to diets. Anyone who wants to can opt for gelatina diet or light, and there is not any sugar. Besides, Gelatine is a dessert of rich animal collagen, which is the element responsible for the maintenance of bones, the reconstruction and regeneration of joints and acts to slow down the process of own natural aging sagging, thus avoiding wrinkles, cellulitis and expression marks.

Easy, Is not it? How about making family next weekend?! Kisses and until the next 😉

Source: https://www.nestle.com.br/site/cozinha/receitas/gelatina_mosaico.aspx

http://www.tuasaude.com/os-beneficios-da-gelatina/

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