A American pancake, as well as waffles, is an American breakfast tradition and everybody knows it, but it is not because it is only served by custom there that we can not do it here.
It can be a great option for those trying to change the breakfast and is extremely flexible regarding the dishes and ingredients that can be added to the dough. Just take a good pan and the rest have no secret.
Ingredients:
- 2 xic rice flour
- 1 little Açúcar
- 1 little leite (It may be the lactose-free milk if you want)
- 3 eggs
- 1/2 col yeast soup
- Butter or oil for greasing
Method of preparation:
- Combine all ingredients in a bowl. The liquid mixture will not be too hard nor. The right point is a liquid paste.
- Grease a pan with butter and leave on low heat (the least der). The dough should be poured in the pan and when bubbles start to form and holes, it's time to turn the pancake.
- To facilitate, use a frying pan size you want to make pancakes, so you will not need to worry about format.
Besides, the mass can be added either oat flour gluten flaxseed meal as e.g.. It also gives right to reduce or replace the white sugar with less refined sugars.
How to mount the American pancake gluten
The assembly of the pancake is simple. When you ask for pancakes no breakfast United States has served 2 Pancakes with a butter teaspoon at room temperature for up and tails are served separas in several flavors: syrup, chocolate, Strawberry, candy, etc.
Particularly I prefer to use, in addition to the common ingredients, add some chopped fruit such as strawberries, kiwi, blueberry, grapes, Apple; The fruit helps give a broken in sweet syrup and pancake itself is sweet.
I made a video for those who like to see the step by step recipe. No doubt there to post in the comments 🙂
