Think about the easy recipe that is gluten-free pastry with 2 ingredients. And the dough is very good, just be careful not to open too thin and break completely, after all, gluten-free recipes are naturally conducive to this.
Ingredients
- 1 cream box
- 1 1/2 cup of gluten-free flour mix
- Seasonings to taste
Method of preparation
- Mix all the ingredients, if you need help with your hands.
- When the mass is homogeneous, make a ball and let it rest in the fridge for 30 minutes.
- When removing from the refrigerator, make small balls with the dough and open it by hand or on the bench with the help of a rolling pin.
- Cut into a round shape and fill to taste. Fry in hot oil or in an air fryer. If you want, you can put yolk over it to get golden.
Watch the video on how to make gluten free pastry with 2 ingredients
The first time I made this recipe I was really impressed, because the dough is smooth and very easy to handle. on account of the cream, gives a feeling that it won't be like pastel, but when it's fried, it's just right, maybe with a smoother surface than a normal pastel but with very good taste and texture.
I've never tried making this recipe with cream vegan milk (soy-based) but I believe it should be good too.
To shape the edge of the pastel I used a fork. If you saw the video, you'll notice that the first bite I made, the dough has stuck so it's better if you rest the fork on the dough and pull it horizontally than trying to lift the fork.
I hope you enjoy the recipe, if they do and want to tag us on social media: @felizsemgluten (instagram)