Today's recipe is nothing more than a delicious homemade bread without gluten and lactose (without milk). It's a very easy and inexpensive recipe to make..
Although this recipe looks wonderful., I know that there are people who follow their diets and even prefer wholegrain recipes, so if you prefer a wholemeal loaf of bread, click here.
If you prefer to watch the recipe video, click here or scroll all the way down.
Why this recipe is so good
The reason I wanted so much to make this recipe work is because I could eat a slice of bread worthy of making a sandwich., a toast.. I get tired of buying processed gluten-free breads and dealing with the mini-slices I basically have to make. 2 or 3 sandwiches to satisfy me.
This recipe provides size, quality and practicality all at once! But pay attention to the step by step because the recipe has its secrets to work.
Ingredients
- 2 1/2 gluten-free flour mix
- 1 dry yeast sachet
- 1/4 cup of oil or olive oil (I used sunflower oil)
- 1/4 cup of honey
- 1 tablespoon of apple cider vinegar
- 1 Cup + 40ml of warm water
- 2 eggs
- 1 teaspoon salt tea
Homemade gluten-free and dairy-free bread making method
- In the bowl of the mixer, add the gluten-free flour mix and the yeast.. mix the two.
- add the honey, the oil, apple cider vinegar and water. Beat in a mixer until the ingredients are mixed..
- Finally, add the eggs and salt and beat for 1 minute at medium speed.
- grease one baby size loaf pan with oil and rice flour and pour the dough.
- Lift the dough on top with the help of a spatula so that all sides are filled with dough..
- Pour the batter into the pan and smooth the top with the back of an oiled spoon. 30 minutes.
- Bake in a preheated oven at 230°C for 30 a 35 minutes.
Secrets to making gluten-free and dairy-free homemade bread recipe work
• The shape is the secret of the recipe, needs to be the forma baby (22x10cm), if it is bigger than that the bread will not be high as shown in the video. Even this shape is amazing, I bought it for this recipe and have used it in several others., worth having at home.
• No need to prepare the yeast, it worked that way and made the recipe easier and more practical than it already is.
Can I freeze my bread gluten-free??
Sim! You can freeze without fear, because even after thawing, It has an amazing texture and flavor..
The flour mix used in this recipe is from Chef Sandra Maciel, the link is in blue in the ingredients list.
The original recipe is from the blog Mama Knows Gluten Free, However, I tried to make the recipe twice and it didn't work.. I made some changes like reducing some ingredients and after a few more tests it worked and it was amazing!
Watch the recipe video below
