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Gluten-free cornmeal cake

A cornmeal cake recipe gluten free It's simple but it's that key recipe, can't be without. After all who does not like to take an afternoon coffee with cornmeal cookie? In this recipe it does not take great substitutions for gluten free and much less expensive and hard to find flours. All ingredients are found in any common market, So no excuses not to do it.

Gluten-free cornmeal cake

Ingredients:

  • 3 eggs
  • 1 cup (200ml) of Oil
  • 1 cup (200ml) milk (You can use zero lactose if you want)
  • 1 cup (200g) corn starch
  • 2 cups (400g) of sugar
  • 2 cups (400g) cornmeal
  • 1 al soup baking powder

Method of preparation:

  1. Grease a round pan with holes in the middle with oil and cornmeal.;
  2. Blend together eggs, the oil, The milk, corn starch, and sugar; Then add the cornmeal and baking powder and beat lightly with a spatula.
  3. Pour batter into shape and if you want (optional) Spread the dough a little fennel.
  4. Take in a preheated oven at 180 ° C and bake for 30/40 minutes or until golden brown and dry up within (check sticking a toothpick in the cake).

Can I replace regular milk with plant-based milk to make gluten-free cornmeal cake??

Sim! You can replace the milk with a lactose-free version (difficult) or a vegetable milk, even if you think industrialized plant-based milk is too expensive, on here I have a very easy-to-make vegetable rice milk recipe. After all, we already spend a lot on gluten-free food, folks.? Somehow we have to save!!!

OBS.: At first, I suggested the form of round cake with the little hole in the middle to be the most used to do this kind of cake, but if you are not at home you can use a rectangular or even do in cupcake molds.

Since cornmeal flour doesn't have much structure, It's normal for the cake to be a little crumbly., but nothing that gets in the way, it's delicious.

gluten free cornmeal cake

Coverage tips

To cover the cornmeal cake gluten, icing sugar or guava syrup, but it depends on everyone's taste. I particularly like making it with guava paste., I even like to put a few pieces in the middle of the cake.!

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