This vegan cheddar recipe came to revolutionize the lives of those who are lactose intolerant and allergic to milk protein.. No more watching others eat pizza and feel like it, because now you have the perfect replacement for cheese!
And get ready because in addition to being VERY similar to the original cheddar, the taste leaves nothing to be desired, I guarantee!
Vegan Cheddar Ingredients
- 2 boiled potato cups, in cubes
- 1 cup of cooked carrots, in cubes
- 1/2 cup water (could be the cooking water)
- 1/3 cup olive oil or sunflower oil
- 2 teaspoons of salt
- 1 tablespoon strained fresh lemon juice
- 1/2 Cup of Nutritional Yeast(nutritional yeast)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
How to prepare vegan cheddar
- Cook potatoes and carrots;
- when cooked, put it in the blender along with all the other ingredients;
- Beat until a homogeneous mixture;
- Use immediately or store in a sealed container in the refrigerator.;
- To use after freezing, put it for a few minutes in the microwave or heat it in a pan.
Looks pretty, right?? And it's super easy to do., in a few minutes the recipe is ready. However, before making this recipe, pay attention to some details. You are probably wondering what is Nutritional Yeast (nutritional yeast), so come with me and I'll explain.
What is Nutritional Yeast (Nutritional Yeast)
nutritional yeast orNutritional Yeast is a kind of yeast calledSaccharomyces cerevisiae. This type of yeast, unlike the one used to make bread, is not alive. It is rich in proteins, fibras, vitamins in complex B, antioxidants and minerals and can even be fortified during the production process with vitamins and minerals.
Nutritional yeast is made from the controlled fermentation of beetroot or molasses.. Therefore, Is it over there does not have gluten and has a perfect flavor to be incremented with more seasonings and used in the most diverse ways. It is also low in calories, does not contain fat, sugar or gluten, besides being vegan.
Yeast is obtained from a fermentation process. The best known type is brewer's yeast., made from cereals and characterized by having a more bitter taste and containing gluten. Nutritional yeast is made from the controlled fermentation of beetroot or molasses.. Like this, it is gluten-free and has a perfect flavor to be enhanced with more seasonings and used in the most diverse ways.
What is Nutritional Yeast used for? (Nutritional Yeast)
Nutritional Yeast is often used to supplement food and provide vitamins and proteins.. Being of plant origin, It is widely used by vegetarians and vegans to complement the menu and ensure that no protein or vitamin is lacking in everyday life..
Besides, can be used to thicken sauces and prepare rice, bean, noodle, quiches or salads, for example, since it offers a creamy consistency to preparations.
Finally and most importantly, Nutritional Yeast gives food a flavor similar to parmesan cheese!!! That's why, It is used in recipes like this one. Cheddar vegano. Don't even be scared if, when you finish making the recipe, smell a strong cheese snack (the famous smell of foot), is the Nutritional Yeast acting. But do not worry, the smell is not like that, it's only at the time of preparation.
Where to find Nutritional Yeast (Nutritional Yeast)
Here in my city, in Sao Jose dos Campos, I find it in health food stores and it's very easy to find, however if you don't have it in your city, there is always the possibility to buy online.
has industrialized, already in a pot, of different brands, each enriched with different nutrients. And also in bulk. It's not a super cheap ingredient but it makes a lot and it's super worth it for making the recipe so delicious.
Watch the video below to learn how to make Vegan Cheddar recipe
I hope you like the recipe and really do it because it is very very tasty.
Gluten-free and lactose-free bread:
Receita original do blog Veggie on a Penny: http://www.veggieonapenny.com/vegan-c…
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