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How to make rice milk

Today I'm going to teach you how to make homemade rice milk super fast, but without having to leave any food to soak. get ready in 10 minutes and can be used as a replacement for any recipe.

The vegetable drink came with strength to replace the vegetable milk that is very used in our daily lives in the famous café au lait., in recipes, among others. I always comment in my recipes that I use homemade rice vegetable milk to cover those who can't with lactose or milk protein. So today I bring you this super easy and quick recipe..

And this time I decided to appear in the video to talk about the advantages of making this milk and because I want to convince you of how easy it is to make this recipe.. If you want to see also the recipe for vegetable oat milk click here.

PS.: If you want to watch the recipe video, scroll down the page.

How to make rice milk
Ready rice milk

Ingredients

  • 1 cup water
  • 1 cup of rice
  • 1 liter of water to use after cooking

Method of preparation

  1. In a pan add the rice and a cup of water..
  2. cook for 5 minutes or until the water dries up.
  3. Put the rice in the blender and add 1 liter of water. hit well.
  4. Cover a pitcher with a dish towel or fly to strain the milk.
  5. Add the beaten milk and with the help of a spoon, pass the cloth to separate the pulp.
  6. after straining, the milk is ready, just fill it in a bottle and leave it in the fridge for up to 3 days.

Tips on how to make rice milk

If there is a lot of pulp left in the blender, you can add more water, beat again and make more milk. This recipe usually yields 1 liter of milk. As I always use the pulp and add more water, ends up giving 1.5L but it depends on how much you use, you don't necessarily need to do this step.

The pulp can also be used to make rice flour. (torrando no oven), however I never tried it because there is always very little pulp left. But if you make the milk in large quantities it might be worth it..

Can you drink coffee with milk with rice milk?

Sincerely? There are only two plant-based milks I can mix with coffee: Not Milk is Ades, however they are expensive milk to make a recipe (at least for me who tests recipes every week and many of them go wrong). That's why I end up making homemade rice milk, but i don't like to drink it with coffee, just like I can't take it with chestnuts and oatmeal (whether homemade or bought).

What I can tell you is that I like it, maybe you do, try and like, we will only know when we try!

Hey did you like the recipe? I had already thought about making some homemade plant-based milk.? If you want to see more recipes like this, subscribe to the youtube channel and follow social networks.

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