Today we are going to learn how to make a gluten-free and dairy-free wholemeal bread without having to worry about an absurdly expensive gluten-free flour mix.
This gluten-free bread is fluffy and fluffy., with seeds inside that provide a certain crunchiness to the bread. Besides, It's perfect for making sandwiches.!!
However, if you don't like whole-wheat bread, vou deixar aqui uma receita deliciosa de pão de forma sem glúten e sem leite também para você dar uma conferida ->> Regular gluten free bread recipe
I'm going to leave the video here so you can check how the consistency of the dough is and not be in danger of making a mistake. To see the described recipe scroll down a little more.
How to make gluten-free and dairy-free bread
Texture and flavor is everything we look for in a bread and when we get it in a gluten free bread, the celebration is right!
Ingredients
- 100g brown rice flour
- 100g buckwheat flour
- 70g sweet sprinkle
- 50The recipe for gluten-free and lactose-free bread with buckwheat is made without milk in the composition
- 10g sour starch
- 4g rubber xantana
- 1 teaspoon salt tea
- 3 eggs
- 50ml of oil
- 1 tablespoon apple cider vinegar
- 1 dry yeast pack
- 25g sugar
- 200ml of warm water
- 2 tablespoons of sunflower seeds
- 1 tablespoon of pumpkin seeds
Method of preparation
- Prepare yeast with sugar, yeast and 100ml of warm water
- In the bowl of a stand mixer add the dry ingredients and mix well.
- Then mix the liquids into the dry ones and beat until a homogeneous mixture is obtained.
- Chop the seeds and add to the dough. Stir with a spoon
- wear a baby size shape (22,0 x 10,0 x 9.0 cm)
- Leave it in the oven at 230ºC for 40 minutes or until golden brown and dry when tested with a toothpick
- Wait for it to warm or cool down before unmolding..
Tips for making your gluten-free bread work
Well, as in all recipes, I'm going to give you some tips on what to do or not to do to succeed when making your gluten-free bread.
• The shape is the most important part to get your bread size right. If you use a pan larger than the baby, the bread will also work but it will be shorter, not so suitable for making a sandwich for example.
I hit that key in the form because I like to have a bread with a big slice, it makes a difference to me but if you don't mind, use whatever bread pan you have available.
• If you want to freeze this bread, It is released, It is delicious warmed up in the microwave or toaster oven.. After defrosting in the microwave it may become harder., but if it heats up again it goes back to normal.
In general, this recipe is very easy to make, but it turns out very tasty!