Gluten-free and lactose-free pizza dough

Want to learn how to make delicious gluten-free and lactose-free pizza dough?? Then you're in the right place!

This pizza does not contain complicated or expensive ingredients and is very quick to make, therefore perfect for those who like practicality.

Ingredients:

• 1 is 1/2 cup of sweet flour
• 1 is 1/2 cup of rice flour
• 2 tablespoons of cornstarch
• 2 teaspoons of sugar
• 1 teaspoon salt tea
• 3/4 cup water
• 10g of biological yeast powder (of bread)
• 2 eggs
• 3 tablespoons of oil

make pizza, don't make war

Gluten-free, lactose-free pizza with pepperoni and mozzarella cheese

Method of preparation:

1. Mix all the ingredients. If you prefer, leave the yeast for last
2. let the dough rest for 20 minutes
3. Spread the dough in a greased pan
4. Then, bake by 10 minutes or until it is dry to the touch
5. Remove from the oven and place the filling that you like
6. Return to the oven until the cheese melts or the filling browns.

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The dough makes for a large, thick pizza or a thin one and a half. I preferred to make it thinner, so it yielded a big and a little sprout.

click here if you want a low-carb version of gluten-free, lactose-free pizza

Whoever provided this recipe was a follower of Facebook page, Dionara Sandro, to whom I am immensely grateful, after all it worked out really well and it was delicious.

This gluten-free and lactose-free pizza dough recipe sure made my quarantine happier!

Important Tips: The dough will be very gooey and difficult to handle. Too soft to handle by hand and too sticky to stir with a spoon, so what I recommend is to use a spoon or spatula greased with oil so that it doesn't stick.