Today's recipe was prepared in a party that happened here at home on the holiday weekend. In fact what went down was a brunch. And as usual I myself had to prepare my little things gluten and lactose not to go home in the party time, so I made a recipe that will teach you how to make bread without gluten aged.
How to enjoy the bread without gluten aged:
Good, a few days ago, I made a batch of bread gluten and lactose that did not really work. The gas ran out just in time to put the bread to bake and it was like night and weekend, just got more gas the next day. The same raw bread, and when it was hardened in the oven the next day even more hardened. So, He got crisper aspect than bread.
Ultimately, in addition to the batch did not work out, I had another problem:
everyone who uses products gluten and lactose, They should have realized that the validity of these products is much lower than the average. So, I needed to do something fast with the bread / toast before spoiling.
But for my happiness, did this party! And round canapés, I had the idea of the so- garlic bread. Here at home whenever we take stale bread to make it, but I had never been so good as the one now made. Woe to me if I knew the secret was to prepare the separate bread and tomato and only join them in time to serve. The secret is simple, but I will tell you, It made a hell of difference. Check out the recipe:
INGREDIENTES:
- gluten free and lactose-free bread old or new, the amount you want;
- chopped tomatoes in small square seedless, the amount you want;
- basil;
- grated cheese.
METHOD OF PREPARATION:
-
- Cut the bread into slices (if white bread, cut in half or into quarters). They may be thin or thick, this goes every taste. I did not thin strips to be uncomfortable in time to bite.
- Place the chopped tomatoes in a skillet, season with salt and pepper to taste and stir over medium heat until warm. Take care not to leave much in the fire but the tomato cutting.
- Turn off the heat and pot even, let cool.
- When the bread is crisp remove from oven and let cool.
- Without letting any of them cool completely, put the amount of tomato you want over the bread slices.
- Sprinkle the grated cheese on top tomato.
- Finish with a basil leaflet over everything.
- Serve in time for the broth tomato wilt not bread.
ready recipe!
If you follow these steps, You will have a delicious bruschetta over there!!! Below I will post pictures of how it was my and tomato seeded for if anyone has doubt.
RESULT: That was the canapés that ate more. Kisses and see you soon.
Source: Buffet e patisserie Cia da Trufa (http://www.ciadatrufa.com.br/)