Gluten-free and vegan prestige ice cream

The gluten-free and vegan prestige ice cream recipe is without a doubt the easiest to make. get creamy, sweet and delicious for hot days.

200ml coconut milk
1 Cup of sugar
1∕3 cup shredded coconut
1∕2 cup melted vegan chocolate (I used the brand Cacaudrop drops 54%, because I prefer the sweetest but also have the 72%)

Leave the coconut milk for a few hours in the fridge. (1 a 2 hours)
in a basin, hit the hand, in the mixer or in the blender, coconut milk and sugar. I prefer to beat in the mixer because I think it gets creamier.
Add the grated coconut and stir.. (I used a very large grated coconut bought in bulk., so I think it tastes better)
Pour the mixture into a container that can be frozen..
Place the melted chocolate on top and spread lightly with a spatula..
Leave in the freezer for at least 4 hours.
Before serving, sprinkle more grated coconut on top..

To see the recipe for gluten-free and vegan prestige ice cream step by step, watch the video below

The recipe is very sweet., if you don't like sweets so luscious, I suggest cutting the sugar in half.
If you want, can use some other plant milk to make the base, anyway the grated coconut already gives a good coconut taste.
depending on the freezer, 4 hours will still be little. I left it overnight and then I got the perfect texture I was waiting for.
The cool thing about this recipe is that it doesn't “stone” when it goes to the freezer because the coconut milk helps to give a creamier texture
So no need to use emulsifier, or anything like that.