Want to learn how to do gluten free alfajor which can be frozen ready to eat anytime? I'll teach you. Follow the step by step.
First we need to think about the cookie we are going to use, after all there are two options: buy ready-made cookies or make them yourself. I prefer to make homemade, because it is much lighter and more delicious, not to mention it's much cheaper.
Gluten-free cream cheesecake recipe
- 2 corn starch cup
- 1/2 col soup chemical baking powder
- 3 col soup sugar
- 1/2 little cream
How to prepare gluten-free cream biscuits
- Mix all the ingredients;
- Make ball shapes with the dough and put it in a greased shape.;
- Leave it in the oven for 20 minutes over low heat or until golden.
The first time I made this recipe I used a gluten-free and lactose-free cookie bought. I paid more than R$20.00 for the marie biscuit package however it was extremely disappointing as at least half of the biscuits came broken. And there was no way to know they were broken because the packaging was hard. For this reason I decided to find a cookie recipe to make at home, but if you prefer you can always use industrialized ones.
To cover the gluten-free alfajor you will need:
- 300g of melted chocolate
- 1 cup of milk jam
Method of preparation
- Melt the chocolate carefully in the microwave., place no maximum of 1 a 1 minute to not burn the chocolate;
- Spread the dulce de leche between two cookies, as if you were making a stuffed cookie;
- Dip the filled wafers in chocolate and drain well., supporting them in a way;
- Leave in the fridge for 5 minutes to harden the chocolate;
- it's soon!
Suggestion: freeze and consume immediately after removing from the freezer. It looks just wonderful.
I remember that in childhood my mother made these alfajores and left them frozen and every time she had, I would sneak one and eat it like there was no tomorrow!!! Good thing we have to enjoy it, right?? And since I had my diagnosis of celiac disease, I've never eaten anything like it before, so making this recipe brought me a lot of affective memory.
Watch the video to learn how to make gluten-free alfajor
If you choose to make this recipe with purchased biscuits, it will be much easier and faster, because you won't have to bake anything, but I guarantee that making the homemade biscuit will give a much better result in the alfajor.