learn how to do dadinho tapioca, a natural treat gluten free! are necessary 3 main ingredients. It is an easy recipe, cheap and rendering much! I made to serve in the cup during the matches in Brazil. Serve with pepper jelly and cream cheese but it will taste each. Who gave this recipe was the Buffet & Patisserie by Cia Trufa (visit their website on here).
Ingredients
- 500g granulated tapioca (tapioca used to make cakes, it's not like making tapioca in a frying pan)
- 400g grated cheese curds (the cheese used for barbecue)
- 500ml of boiling milk
- Salt and pepper to taste
Method of preparation
- Mix tapioca, cheese and seasoning with salt and pepper;
- Add the boiling milk and stir well until the dough is well empaçocada. If you want to shake hands;
- In one form, pour the batter and with a spoon or by hand to distribute kneading well to make it tight and uniform;
- Put in refrigerator for 3 hours at least;
- When taking the refrigerator, Cut the dough in small dice 2×2. The dough will be very stiff, But that's how it is.
- Fry the cubes in vegetable oil or freeze to fry on the day you want.
How to make tapioca dadinho without lactose?
To adapt this recipe so that it is lactose-free, you can change the cheese for any cheese you find without lactose, mozzarella, ricotta or even the cheese itself which you find. Milk can be exchanged for some vegetable milk, just be careful not to use too sweetened milk (sometimes soy ones contain a lot of sugar, therefore it may interfere with the final taste of the recipe)
It's very easy to make tapioca dadinho, it is not?
easy easy right? Besides salt and pepper you can season with sesame, linseed or other cheeses. My recipe has 1 and half way (82 dices tapioca) But it depends on the size of the squares are cut. The pepper jelly, contrary to what some people think, It is not burned. It's a bittersweet jam with a slight pepperiness at the end that gives a special touch to the dadinho., but if still, not to your liking, serve with other jellies, cream cheese, Creamy cheese, etc.
Dices ready to serve with pepper jelly.
I made a video of the recipe to show you exactly how it's done., so if there was any doubt about how to do it, just take a look at the video.
Recipe Video:
for those who have celiac disease, gluten allergy or sensitivity, the tapioca dadinho may be one of the only portion options that can be consumed away from home, it is naturally gluten free. Of course to eat out, we need to ask the restaurant/bar numerous questions and the place will not always be able to offer a safe meal, but I always ask and I've already managed to eat this delicacy away from home.