In today's article we are going to talk about the relationship between Hashimoto's Thyroiditis and Gluten. I see many people with Hashimoto's Thyroiditis saying that the doctor told them to remove gluten from their diet. However, I don't see anyone following this recommendation., even knowing that it can have some positive effect. Let's understand a little more why doctors give this recommendation… Read more →
After 8 years posting recipes here on the blog, just like on youtube and instagram, I decided to create my first E-book of gluten-free and lactose-free recipes. Are 20 amazing recipes for you to enjoy. The recipes are varied, from delicacies for everyday life to special occasions, so stay tuned to the photos below to find… Read more →
In several recipes I've needed to use gluten-free and lactose-free pastry cream and I think it's a recipe that everyone should have. I've used it in cake filling, in carolina stuffing, this cream is just so good! And it's super easy to do., just need to get the practice because I confess that the first time I… Read more →
gluten-free and lactose-free sponge cake gluten-free sponge cake Read more →
Gluten-free oven tamale dairy-free vegan egg-free soy-free Read more →
Today's recipe will be healthy gluten free pastel, without milk, egg and soy free. Perfect for intolerant, celiac, allergic or those who like to remove these foods from the menu. If you want to see the recipe video, scroll to the bottom of the Ingredients page: 1 cup of almond flour or other nut flour ½ cup of oat flour… Read more →
how to make rice milk Read more →
Don't be alarmed if you find this recipe for how to make pasta without wheat flour to be very easy, because that's how it is. Simple, no-secret ingredients! Ingredients 350g gluten-free flour mix (I used the Beladri brand) + 50g to sprinkle when opening the dough 3 eggs 2 spoons of oil 2 spoons of water Pinch of salt… Read more →
The gluten-free and vegan prestige ice cream recipe is without a doubt the easiest to make. get creamy, sweet and delicious for hot days. Ingredients to make the ice cream 200ml coconut milk 1 cup sugar 1∕3 cup desiccated coconut 1∕2 cup melted vegan chocolate (I used the brand Cacaudrop drops 54%, because I prefer the… Read more →
Think about the easy recipe that is gluten-free pastry with 2 ingredients. And the dough is very good, just be careful not to open too thin and break completely, after all, gluten-free recipes are naturally conducive to this. Ingredients 1 cream box 1 1/2 cup of gluten-free flour mix Seasoning to taste Mode… Read more →
