Frying pan gluten-free banana cake

Learn how to make a delicious pan-gluten-free banana cake, quick and easy.

Ingredients:
🍌½ cup of demerara sugar
🍌2 bananas
🍌2 with cranberry soup (optional)
🍌2 eggs
🍌2 tablespoon of butter
🍌¾ of xíc of gluten-free flour mix
🍌2 col almond flour soup
🍌1 powdered cinnamon coffee powder
🍌3 drops of vanilla
🍌1 col of baking powder

How to prepare the gluten-free pan frying banana cake

• 🍌 Spades as bananas.
• 🍌In a skillet, put ¼ cup of sugar and let it melt until it forms a syrup.
• 🍌Add the chopped bananas, the cranberry and mix well and cook.
• 🍌Meanwhile, in a mixer, put the eggs and the rest of the sugar. hit well.
• 🍌Add the melted butter, mix gluten-free flour and almond flour and mix well. Then, add the powdered cinnamon, the vanilla and baking powder.
• 🍌Mix well and pour the batter over the fruits that are in the pan. Cover the pan and cook for about 20 minutes over very low heat.
• 🍌Remove from fire, turn the cake on a plate and serve immediately

The texture is very good, it looks like a cake made in the oven, but much faster to do.

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To end, I had a fresh coffee to accompany the cake and I was delighted. I preferred to use the cranberry because I hate raisins, but the original recipe is with the grape.

If you liked this recipe, maybe you also like this one from gluten free cinnamon bun